Soto Ayam
Chicken Turmeric Soup
SoupA golden, turmeric-infused chicken soup with a fragrant broth built from lemongrass, galangal, garlic, and shallots, served over glass noodles (or rice) with shredded chicken, sliced boiled egg, crispy fried shallots, and a squeeze of fresh lime. The broth is light yet deeply aromatic, warming and restorative — the dish Balinese families turn to for comfort and healing.
Spice Level
Mild
Difficulty
Moderate
Prep Time
1 hour
Price Range
Budget Friendly
Ingredients
Where to Try
Soto stalls at Pasar Badung in Denpasar, morning markets in Gianyar, and local warungs across Ubud and Sanur. Many hotel breakfast buffets also include soto ayam as a local option. The best versions are found at dedicated soto carts that have been perfecting their recipe for decades.
Cultural Context
Soto ayam is one of Indonesia's most widespread comfort foods, with regional variations across the archipelago. In Bali, it is commonly eaten for breakfast or as a light meal and is believed to have restorative properties — Balinese mothers often prepare it for family members recovering from illness. The golden color from turmeric is considered auspicious in Balinese Hindu culture, symbolizing prosperity and purity.
Plan Your Bali Trip
Book hotels, tours, and transport through our trusted partners.