Nasi Campur
Mixed Rice
Main DishThe quintessential Balinese everyday meal — a mound of steamed rice surrounded by small portions of various dishes: shredded chicken or pork, mixed vegetables, sambal, fried peanuts, egg, grated coconut, and crispy shallots. Each warung assembles their own unique combination, making every nasi campur a surprise. It is Bali's answer to a complete, balanced meal at an incredibly affordable price.
Spice Level
Medium
Difficulty
Moderate
Prep Time
1 hour
Price Range
Budget Friendly
Ingredients
Where to Try
Warung Nasi Ayam Men Weti in Ubud, Nasi Ayam Kedewatan Ibu Mangku (legendary roadside stall near Ubud), and virtually any local warung across the island. Market food courts in Denpasar and Gianyar are excellent for authentic versions.
Cultural Context
Nasi campur literally means 'mixed rice' and represents the Balinese approach to eating — variety, balance, and community. The dish reflects the Hindu concept of Tri Hita Karana (harmony) through its balanced combination of protein, vegetables, and carbohydrates. In Balinese households, preparing the day's nasi campur is a morning ritual, with the components often placed on banana leaves as offerings before being served to the family.
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