Bali Drinks Guide
coffeebothKopi Bali
Traditional Balinese coffee served strong and unfiltered. The finely ground beans settle at the bottom of the cup, creating a rich, full-bodied brew. Found everywhere from humble warungs to specialty cafes.
coffeehotKopi Luwak
One of the world's most expensive coffees, made from beans digested and excreted by Asian palm civets. Ubud coffee plantations offer tastings. Seek out ethically sourced wild-collected beans rather than those from caged civets.
alcoholcoldBintang Beer
Indonesia's most iconic beer brand — a crisp pilsner lager ubiquitous across Bali. The Bintang singlet (tank top with the star logo) has become an iconic tourist souvenir. Best enjoyed ice-cold at a beach bar watching the sunset.
alcoholcoldArak
Traditional Balinese spirit distilled from palm sap or rice, used in ceremonies and social gatherings. Very strong at 40-60% ABV. Warning: avoid homemade or unregulated arak as methanol contamination cases have occurred — only buy from reputable sources.
herbalbothJamu
Traditional Indonesian herbal medicine drink made from turmeric, ginger, tamarind, and other natural ingredients. Believed to boost immunity, aid digestion, and promote overall health. Available from street vendors carrying baskets of bottles to upscale wellness cafes.
juicecoldEs Kelapa Muda
Fresh young coconut water served with the tender coconut flesh and ice. The ultimate tropical refreshment, available from beach vendors and warungs across the island. Nothing beats a cold coconut on a hot Bali day.
juicecoldEs Campur
A colorful Indonesian dessert drink with shaved ice, tropical fruits, jelly, sweet beans, coconut milk, and sweet syrup. Refreshing and fun to eat, with every vendor offering their own unique combination of toppings.
alcoholcoldTuak
Traditional mildly alcoholic palm wine made from the sap of coconut or palm trees. Slightly sweet and sour with a low alcohol content. Traditionally consumed at social gatherings and ceremonies in rural Bali.
juicecoldFresh Tropical Juice
Bali's health cafes and warungs serve incredible fresh juices and smoothie bowls made from tropical fruits — mango, watermelon, dragon fruit, passion fruit, pineapple, and papaya. Especially popular in Canggu and Ubud's health-conscious cafe scene.
teabothTeh Bali
Sweet black tea served hot or iced, a staple at every warung and restaurant across Bali. Often served automatically as a welcome drink. Iced sweet tea (es teh manis) is the go-to refreshment with any meal.